Pineapple Rise

1-20 oz.can crushed pineapple
1 1/2 cups sugar
3/4 oz. Plain gelatin
6 egg yolks
6 egg whites
1/8 tea. Salt
1 1/2 cup heavy cream, whipped , or cool whip

Drain and cure a pineapple.
Add 1/2 sugar.
Remove 1 cup of puree
Sprinkled gelatin over top to soften
Combine egg yolks in rest of sugar and cook over low heat or in double boiler, staring into mixter thickens. add gelatin and stir until the gelatin dissolves. cool to luke warm and add remaining puree.
With egg whites and the salt in a bowl until fommy, as a whip cream. Gently pulled in the pineapple mixture. Pour into qmods or oblong pan. Chill until firm about 2 hours. Garnish with whipped cream and strawberries. Serves 10 to 12 people.