Ingredients:
3/4 cup flour
3/4 teaspoon baking powder
3/4 cup whole milk( I made with 2%)
1 egg, lightly beaten
4oz mozzarella cheese, shredded about cup
4 oz Pepperoni, cut in to small cubes
1/2 cup pizza sauce
2 tablespoon finely chopped basilPreview
Directions:
Preheat oven to 375 degrees
Grease a 24-cup mini muffin pan.
In a large bowl, whisk together the flour and baking powder; whisk in the milk and eggs. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the muffin tin. Bake until golden, 20- 25 min
Microwave the pizza sauce (for dunking) with 1/2 the basil
Put left over basil on done puffs.
Preheat oven to 375 degrees
Grease a 24-cup mini muffin pan.
In a large bowl, whisk together the flour and baking powder; whisk in the milk and eggs. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the muffin tin. Bake until golden, 20- 25 min
Microwave the pizza sauce (for dunking) with 1/2 the basil
Put left over basil on done puffs.
Tweaks: You could add any pizza topping on the batter.
Rating: 4 out of 5 cups
Difficulty: Beginner
Cost: less than 10 dollars
Family thoughts:
Zo "yumm"
Mari "I could eat these all night"
P2 "Make a lot of them"
Wind "Good shit"
Me "pretty good"
~ Remember keep eating.
Rating: 4 out of 5 cups
Difficulty: Beginner
Cost: less than 10 dollars
Family thoughts:
Zo "yumm"
Mari "I could eat these all night"
P2 "Make a lot of them"
Wind "Good shit"
Me "pretty good"
~ Remember keep eating.
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