Ingredients:
1/2 lb Italian sausage
1 cup chopped onion
2 jars (26 ounces each)meatless pasta sauce
4 oz thinly sliced ham, Finely chopped
1 package (3oz) sliced pepperoni, Finely chopped
1/2 teaspoon red pepper flakes
1lb mozzarella cheese, cut in to 3/4in cubes
1 loaf Italian or French bread, cut into 1 in cubes
Directions:
Cook sausage and onion in a large skillet over medium- high until sausage is browned. drain and place in crock pot. Stir in pasta sauce, ham, pepperoni and pepper flakes cook on low for 3-4 hours
serve fondue with cheese ans bread cubes.
Tweaks: add any pizza toppings finely chopped
Rating: 3 out of 5 cups
Difficulty: beginner
Cost: less than 15 dollars
Family thoughts:
Mari " I think fondue is fun"
P2 "didn't eat it "
Wind "decent"
MiMi " I'd eat it again"
~ Remember keep eating.
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