Blueberry Sauce
(for baked Alaska, shortcake, waffles and pancakes)
1 pint box of fresh blueberries
1/3 cup sugar
pinch salt
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon lemon juice
Rinse fresh blueberries and drain well. In saucepan, mix together sugar and salt, cornstarch. Add water and lemon juice and stir until dissolved add blueberries and bring to a boil. Boil 1-2 minutes, or in till clear and slightly thickened, string carefully to avoid crushing the berries. Serve warm or chilled. Makes 1 1/2 cup sauce.
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