Sourdough Pancakes
added by Elizabeth Golden
2 cups unsifted flour
2 cups lukewarm starter
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon Baking powder
3 tablespoons cooking oil
2 eggs slightly beaten
1/2 teapoon baking soda
1 tablespoon water
Mix Flour, lukewarm water, starter in a bowl with a wooden spoon until smooth. Cover with towel. Let stand in a warm place 12 hours or overnight. Add sugar,salt baking power, oil and eggs. Mix with wooden spoon (batter will be lumpy). Dissolve baking soda in 1 tablespoon water , genitally stir it into batter. Pour 1/4 cup batter on to greased pan turn when covered with bubbles. Makes about 30 -4” inch pancakes.
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