Golden Sourdough Biscuits

Golden Sourdough Biscuits

Added by Mable Aheart

2 cups unsifted flour

1 teaspoon salt

½ teaspoon baking soda

1 teaspoon baking powder

½ cup butter

½ cup buttermilk

1 cup sourdough starter

Melted Butter

Combine flour, salt, baking soda, baking powder in a bowl. Cut in butter until it resembles corn meal. Combine buttermilk to the starter, blend well, stir in to crumb mixture with a fork until mixture forms a rough dough. Turn out on to a floured surface and kneed for 30 seconds, roll to a 2” thickness and cut out with a 3” cookie cutter. Place on greased baking sheet. Brush with melted butter cover with a towel and put in warm place for 30 min bake in 425* oven for 12- 15 minute or until golden brown. Serve warm with butter makes 12 biscuits to reheat wrap in aluminum foil and put in 375 for15 minute or until hot.