Sunday, January 9, 2011

Cream-Cheese Frosting



1 3-ounces package cream cheese
2 ounces chocolate
3 Cup sifted confectioners' sugar
2-3tablespoons cream
1/8 teaspoon salt
1 teaspoon vanilla

Soften cream-cheese. Melt chocolate and add to the cheese. Add sugar, cream,salt and vanilla. Beat until smooth and of spreading consistency.
 ~ Remember keep eating.

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