Monday, January 10, 2011

Oven Porcupines


1lb. Ground beef
1/2 cup each of raw rice and water
1/3 cup chopped onions
1/8 teaspoon pepper
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic salt
1 15oz can of tomato sauce
2 teaspoon worcestershire sauce
mix first six ingredients together; make into small balls. Put into an 8x8 x2 baking dish.
Mix tomato sauce, water, worcestershire sauce. Pour over meat. Cover with aluminum foil. Bake 45 minutes at 350*F. Uncover; bake 15 min.

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